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Jicama, Carrot And Red Cabbage Salad

12 faves
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
59%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 Tbs. finely chopped shallot

1 tsp. minced serrano chili

1 1/2 Tbs. white wine vinegar

1 Tbs. fresh lime juice

1 Tbs. sugar

Kosher salt, to taste

1/3 cup safflower oil

1 small jicama, about 1/4 lb., peeled and &nbsp julienned

1 carrot, peeled and julienned

1/4 small head red cabbage, finely shredded

Handful of sunflower or radish sprouts, root &nbsp ends trimmed

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