Green Chile Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1757
FAT
254%
CHOL
217%
SOD
106%

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Ingredients for 4 servings

Oil

2 large potatoes, diced

Shredded cheese, optional

1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice

3 heaping tablespoons flour

2 pounds cut up pork, chicken, or beef

Warm tortillas or crusty bread, optional

1 teaspoon kitchen bouquet

1 (14 1/2-ounce) can crushed tomatoes

1 tablespoon fresh chopped garlic

Salt

2 1/2 cups chicken bouillon

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