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Citrus Ginger Cake With Spiced Orange Compote Recipe

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
22%
CHOL
21%
SOD
16%

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Ingredients for 10 servings

1/2 teaspoon salt

2 tablespoons freshly grated orange or Meyer lemon zest

1 cup whole-wheat pastry flour

1/4 cup mild-flavored extra-virgin olive oil

1/2 cup honey

2 large eggs, at room temperature, separated (see Tip)

5 tablespoons chopped crystallized ginger, divided

2 teaspoons confectioners' sugar

1/3 cup fresh orange or Meyer lemon juice

2/3 cup all-purpose flour

1 teaspoon baking powder

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