Grilled Calamari And Fingerling Potato Salad

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Coastal Living

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Ingredients

3 pounds small fingerling potatoes

3 tablespoons sea salt

3 garlic cloves, minced

2 tablespoons extra-virgin olive oil

2 teaspoons grated orange zest

1/2 teaspoon dried crushed red pepper

1 pound frozen cleaned calamari (tubes and tentacles), thawed and rinsed

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

Red Wine Vinaigrette

4 cups torn dandelion greens or curly endive

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