Nana's Egg Curry & Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
733
FAT
77%
CHOL
208%
SOD
25%

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Ingredients for 6 servings

2 cups basmati rice

1 dozen hard boiled eggs, peeled

6 to 8 medium tomatoes, chopped (or 3 cups)

1 pinch sugar

2 tablespoons fresh ginger, chopped

6 to 8 cloves garlic, chopped

2 teaspoons canola oil

1/2 teaspoon chili powder

1 (8-ounce) can of tomato sauce

1 tablespoon vinegar

2 teaspoons ground turmeric

6 whole cloves

2 ounces water

6 cardamom seeds

3 cups hot water

1/8 cup cilantro, chopped

1 recipe rice, recipe follows

1/4 cup vegetable oil

2 to 3 drops of red Indian dye/food coloring

2 tablespoons ground coriander

1/4 teaspoon salt

1 teaspoon pepper

Salt to taste

1 large onion, chopped

1 stick of cinnamon

2 tablespoons ground cumin

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