Chicken Thigh Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
81%
CHOL
105%
SOD
78%

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Ingredients for 6 servings

2 lbs boneless skinless chicken thighs , cut into bite-sized pieces

2/3 cup milk

6 sweet potatoes , peeled and cut into 1-inch dice

2 tablespoons flour

2 eggs

2 (8 1/2 ounce) boxes cornbread mix, such as Jiffy brand

1 tablespoon extra virgin olive oil

1 cup chicken stock

1 cup frozen peas, defrosted

4 scallions , thinly sliced

1/2 cup barbecue sauce

1/4 cup orange or pineapple juice

salt & fresh ground pepper

2 tablespoons butter

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