Gingersnap Whoopie Pies

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2 1/2 cups all-purpose flour

1 1/4 teaspoons baking soda

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon ground ginger

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

Pinch ground black pepper

3/4 cup buttermilk

1 teaspoon vanilla extract

8 tablespoons (1 stick) unsalted butter, at room temperature

3/4 cup packed light brown sugar

1 large egg

3 tablespoons molasses

6 tablespoons unsalted butter, at room temperature

1/2 cup confectioners' sugar

Zest of 1 lemon

1 7.5-oz. jar marshmallow cream

Pinch of salt

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