Smashed New Potatoes With Fresh Peas, Parsley, And Chives

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
46%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

1 pound new or red potatoes (preferably baby)

1 tablespoon chopped fresh parsley

2 tablespoons chopped fresh chives

½ teaspoon salt

2 tablespoons olive oil

½ cup fresh peas (from about ½ pound shelling peas), either raw or lightly steamed

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