Chocolate Meringue Pie

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Ingredients

- Prepare the baked pie shell. Cool completely. - Reduce oven temperature to 300 degrees. Meanwhile, place egg whites in a bowl and allow to stand for 30 minutes at room temperature. - For filling: In a medium saucepan, stir together granulated sugar an

9 egg whites

3/4 c. granulated sugar

1/4 c. cornstarch

3 c. milk

4 oz. unsweetened chocolate, chopped

5 egg yolks, lightly beaten

1 tablespoon butter

2 tsp vanilla

1 1/4 c. powdered sugar

3/4 tsp cream of tartar

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