Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-Butter Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
21%
CHOL
9%
SOD
25%

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Ingredients for 30 servings

a 2-pound butternut squash, halved lengthwise and seeded

1 medium onion, chopped (about 1 1/2 cups)

1 1/2 teaspoons ground sage

1 tablespoon unsalted butter

1 garlic clove, minced

3 ounces aged goat cheese, grated (about 2/3)

60 won ton wrappers, thawed if frozen

1 stick (1/2 cup) unsalted butter

1/3 cup hazelnuts,toasted lightly and skinned and chopped coarse

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