Fried Olives Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
893
FAT
210%
CHOL
68%
SOD
86%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

3/4 cup all-purpose flour

1 pound manchego cheese, cubed

10 large or colossal green pitted olives

1/2 teaspoon freshly ground black pepper

1/2 pound serrano ham, thinly sliced

10 large or colossal black pitted olives

1 cup canola oil

3/4 cup bread crumbs

2 beaten eggs

1 teaspoon chili powder

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