Honey Roasted Peanut Thumbprint Cookies

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Joy The Baker


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1 3/4 cup finely ground honey roasted peanuts (use a food processor fit with a blade attachment)

1 3/4 cup all-purpose flour

2 stick (8 ounces) unsalted butter, at room temperature

1/2 cup sugar

1 1/2 tsp pure vanilla extract

powdered sugar for dusting

about 1 cup good quality jam of your choice

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