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Bruschetta Al Pomodoro

Nutrition per serving    (USDA % daily values)
CAL
118
FAT
15%
CHOL
115%
SOD
8%

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Ingredients for 12 servings

1 dash crushed red pepper

5 leaves chopped fresh basil

1 pinch ground black pepper

1 pinch dried oregano

8 seeded, chopped roma (plum) tomatoes

1 pinch salt

2 cloves minced garlic

1 tablespoon olive oil

1 (1 pound) loaf French or Italian-style bread

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