Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
41%
CHOL
5%
SOD
135%

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Ingredients for 4 servings

2 pounds potatoes, washed

1 tablespoon Kosher salt

2 tablespoons grated carrots

1 tablespoon corn kernels

1 scallion, end trimmed, finely chopped

1 tablespoon Italian parsley, leaves only, finely chopped

1/2 to 3/4 cup mayonnaise

Olive oil

Sea salt and pepper

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