Asian Noodle Bowls With Steak And Snow Peas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
80%
CHOL
31%
SOD
65%

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Ingredients for 4 servings

1 1 2 pounds skirt steak cut in half or thirds if too large to fit in skillet

1 package 8 8 ounces soba Japanese buckwheat noodles

1 pound snow peas stem ends removed

Coarse salt and ground pepper

1/4 cup unsalted peanuts chopped

2 tablespoons soy sauce

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