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Chocolate-Filled Cupcakes

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Martha Stewart
Related tags
dessert nut free vegetarian

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Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, softened

1 1/2 cups granulated sugar

6 large egg whites

3/4 cup whole milk

2 teaspoons pure vanilla extract

2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon coarse salt

4 ounces bittersweet chocolate, cut into 12 2-inch chunks

1 tablespoon confectioners' sugar, for dusting

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