Cooking From The Glossies: Zucchini Blossom Frittata

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Serious Eats


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20 zucchini blossoms, stems removed

3 tablespoons extra-virgin olive oil

1/2 cup finely chopped red onion

Salt and freshly ground black pepper

4 large eggs plus 4 egg whites, whisked to blend

Generous knob of goat cheese (about 1/4 cup)

Handful chopped fresh parsley

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