Coconut Cream Pie

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Arctic Garden Studio

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Ingredients

3/4 cup sugar

1 1/2 cups unsweetened coconut milk

1 1/2 cups whole milk

1/4 cup cornstarch

5 egg yolks

1/4 teaspoon salt

1 cup flaked, unsweetened coconut

2 teaspoons vanilla extract

1 tablespoon butter

1 (9-inch) baked pie shell

1/3 cup toasted coconut

Whipped cream, for garnish

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