Cheddar Cheese Potato Yeasted Kugel

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Clabber Girl


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1/2 cup warm water

5 teaspoons dry yeast

1 1/2 cups all-purpose flour, approximately

5-6 medium potatoes, peeled, and finely grated (3/4 pound)

1 medium onion, peeled, finely grated

1 teaspoon Clabber Girl Baking Powder

1/4 teaspoon baking soda

1 teaspoon onion powder, optional

1 1/2 teaspoon salt

1/4 teaspoon black pepper

2 1/2 cup sharp cheddar cheese, grated

1/4 cup oil

1/4 unsalted butter, melted

3 eggs

Oil for pan

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