Oven-Roasted Winter Vegetables

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
37%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 10 servings

1 tablespoon crumbled dried rosemary

1 lb potato , peeled and cut into 1 1/2 inch cubes

8 tablespoons olive oil

2 lbs rutabagas, peeled and cut into 1 inch cubes

2 lbs onions , cut into 1 inch wedges

1 lb sweet potato , peeled and cut into 1 1/2 inch cubes

1 tablespoon crumbled dried oregano

1 lemon, juice of

1 tablespoon crumbled dried sage

20 cloves garlic , peeled

1 lb carrot , peeled and cut into 2 inch long pieces

You might also like

Kale Chips
Pamela Salzman
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Cauliflower Mash
The Year In Food
Quinoa Cauliflower Patties
Sprouted Kitchen
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Roasted Cauliflower
Whole Living
Beet Salad With Tangerine Vinaigrette
Cat Cora
Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Kale Spinach And Pear Smoothie
Joy The Baker
Spiced Cauliflower With Sesame Seeds
101 Cookbooks