Portobello Steak And Scallion Potato Tower

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8 to 9 small to medium size portobello mushrooms, stems removed

Olive oil for grilling

Salt and pepper

1/2 cup balsamic vinegar

4 to 6 medium- sized yukon gold potatoes

3 to 4 tablespoons butter

1 cup heavy cream

1 bunch scallions sliced thin, approximately 1/2 cup

1 teaspoon chopped garlic

2 1/2 cups balsamic vinegar

2 ears of corn

2 cups mesclun greens for garnish

1 small red onion sliced very thin

1 small bunch chives, cut into 2-inch sticks

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