Canton Pork Stir-Fry

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Almond Board of California

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Ingredients

1/2 lb. Lean pork tenderloin

1/2 tsp. grated orange peel

1/3 cup fresh orange juice

2 Tbs. lite soy sauce

1 Tbs. grated fresh ginger

1 Tbs. cornstarch

1 clove garlic, minced

1 Tbs. almond oil

1 cup onion wedges

1 cup diagonally sliced carrots

2 Tbs. water

1 cup diagonally sliced celery

1 cup pea pods, trimmed

1/3 cup toasted whole natural almonds

Hot cooked rice or shredded Iceberg lettuce

Grated orange peel for garnish (optional)

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