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Catfish Tacos

Nutrition per serving    (USDA % daily values)
CAL
308
FAT
58%
CHOL
9%
SOD
30%

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Ingredients for 6 servings

1 tablespoon fish sauce

2 teaspoons sesame oil

2 carrots, shredded

1 daikon radish, shredded

avocado, thinly sliced

oil for the grill

Fresh cilantro leaves

2 pounds catfish fillets (about 3 fillets)

Thai Slaw

Tacos

1/2 cup peanut butter

flour tortillas

1/2 medium red onion, thinly sliced

1/2 cup coconut milk, more if needed

1 teaspoon honey, more to taste

Thai Slaw Dressing

lime wedges

2 cups thinly sliced red cabbage (about 1/4 to 1/2 of a small cabbage)

1 teaspoon red chile paste

1/4 cup freshly squeezed lime juice (from about 2 juicy limes)

red pepper flakes (optional)

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