Quick Coconut-Pineapple Cake

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Southern Living


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1 (18.25-ounce) package white cake mix

3 egg whites

1 1/4 cups buttermilk

2 tablespoons vegetable oil

1 teaspoon lemon extract

1 (16-ounce) jar pineapple preserves

1/2 cup lemon curd

1 (16-ounce) container cream cheese frosting

1 (6-ounce) package frozen flaked coconut, thawed

Garnish: fresh mint sprig

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