Fresh Tomato And Summer Squash Soup

By Food52
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Bones leftover from 10 grilled porterhouse steaks

2 yellow onions, quartered

2 potatoes, quartered

2 bay leaves

handful schezuan (or black) peppercorns

handful of available fresh herbs

2 quarts roughly chopped tomatoes

2 quarts roughly chopped green squash

2 quarts roughly chopped yellow squash

5 slices thick bacon, cut into lardons

salt, pepper, oilve oil, paprika, cayenne

sour cream

garlic chives

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