Granny Smith-Green Chile Salsa

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2 large tomatillos (about 4 ounces)

1 cup chopped Granny Smith apple

1/2 cup chopped onion

1/2 cup chopped Roasted Anaheim Chiles

3 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon white pepper

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