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English Garden And Giant Pearled Couscous Salad

6 faves
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
10%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

150 g Israeli couscous

1 tsp turmeric

Course sea salt and freshly ground black pepper

Juice and zest of one lemon

2 tbs extra virgin olive oil

100 g broad beans

50 g spring onions

100 g garden peas and the tops

1 bunch of English asparagus, stalks and spears

1 bulb of fennel

2 tbs chopped fresh oregano

Pinch of sumac

2 breakfast radishes

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