Passion Fruit Soufflé

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Clabber Girl


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(You will have to prepare one of the two sauce options at the bottom of the recipe before beginning the soufflé recipe)

Softened butter, for the ramekins

4 tablespoons granulated sugar

4 large eggs, separated, plus 1 large egg white, at room temperature

1/2 cup granulated sugar

1/2 cup unstrained passion fruit pulp (from about 8 -10 fruit) or thawed frozen puree

1/4 cup sugar

1 1/2 tablespoons fresh lime juice

Whisk all ingredients together.


1 ripe banana, peeled

one orange, one lime

1 1/2 tablespoons honey

Place all ingredients in a blender and puree till smooth.

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