Cold Sesame Noodles With Kimchi (Online-Only Recipe)

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SF Gate

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Ingredients

1/2 pound somen or udon (Japanese wheat noodles)

1 1/2 cups kimchi, chopped

1 tablespoon kimchi juice from the jar, or more to taste

2 1/2 teaspoons sugar

2 teaspoons toasted sesame oil

1 teaspoon distilled white vinegar

-- Salt

1 scallion, thinly sliced

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