Roasted Poblano Pepper, Sweet Potato & Monterey Jack Spoonbread

More from this source
SF Gate


Add a comment


1 cup mashed sweet potato (about 3/4 pound whole potato)

1/4 teaspoon ground cumin

1 1/2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

4 fresh poblano peppers (or other fresh green chiles)

2 tablespoons olive oil

1/2 large onion, medium diced

2 cloves garlic, minced

1 1/2 cups milk

1 1/2 cups low-sodium chicken broth

1 1/2 cups ground cornmeal

4 tablespoons butter, softened

4 eggs, separated + 2 extra egg whites

1 1/2 teaspoons baking powder

3/4 cup grated Monterey jack cheese

You might also like

Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Roasted Poblano Queso Fundido
Spoon Fork Bacon
Mushroom + Poblano Tart
Sprouted Kitchen
Turkey Soup With Poblano Peppers
A Spicy Perspective
Mole Poblano
Homesick Texan
Roasted Corn And Poblano Risotto
Spoon Fork Bacon
Pepper, Pineapple, And Bean Breakfast Tacos
Whole Living
Roasted Poblano Corn Chowder
Simply Recipes
Ginger And Poblano Corn Bread Recipe
Food Republic
Roasted Poblano, Corn And Oaxaca Grilled Cheese
Spoon Fork Bacon