Crespelli Short Stacks With Shredded Chicken And Balsamic Bbq Sauce Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
92%
CHOL
136%
SOD
135%

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Ingredients for 8 servings

Pinch freshly ground black pepper

6 cups very thinly sliced Napa cabbage

1/4 cup soy sauce

1 tablespoon olive oil

2 large eggs

1/3 cup honey

1/4 teaspoon freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced garlic

1 cup whole milk

2 tablespoons unsalted butter, plus for more pan

Pinch salt and freshly ground pepper

3/4 cup ketchup

4 scallions, finely chopped (including everything but 2 inches from the top)

1/4 cup brewed espresso

1 tablespoon orange zest

1 tablespoon extra-virgin olive oil

1 Granny Smith apple

1/2 teaspoon salt

1 store-bought rotisserie chicken, about 3 pounds total, shredded

1/2 cup balsamic vinegar

1 cup all-purpose flour

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