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Roasted Butternut Squash Soup

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Naturally Ella
Related tags
soups low carb nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
54%
CHOL
14%
SOD
84%

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Ingredients for 3 servings

2 tablespoons olive oil, divided

Pinches salt and Pepper

1 medium onion, diced

1 clove garlic, minced

2 teaspoons ea: fresh thyme, rosemary, and oregano

4 cups butternut squash, diced

3-4 cups veggie broth

¼ cup heavy cream (optional)

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