Ground Mustard And Garlic Vinaigrette

1 fave
More from this source
Our Best Bites


Add a comment


1/4 c. freshly squeezed lemon juice

1/4 c. white wine vinegar or rice vinegar; try to avoid plain white vinegar because it’s too strong here

2 green onions, firm parts only, trimmed of the white “furry” ends

4-5 cloves of garlic

1/2 tsp. Kosher salt

1/4 tsp. freshly ground black pepper

1 tsp. sugar or honey

2 Tbsp. coarse grain mustard (or Dijon, but Dijon has a very distinct, mustard-y aftertaste that some of my tasters weren’t crazy about)

1 c. canola oil

You might also like

Basil Garlic Vinaigrette
Wolfgang Puck
Asian Lime Vinaigrette
Cat Cora
Roast Broccolini With Smoked Paprika Vinaigrette
The Year In Food
Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Acorn Squash With Chile-Lime Vinaigrette
smitten kitchen
Shaved Beetroot Salad With A Sweet Champagne Vi...
Spoon Fork Bacon
White Bean And Tuna Salad With Radicchio And Pa...
Bon Appetit
Simple Basil Vinaigrette
One Hungry Mama