Maryland Crab Soup

By Saveur
2 faves
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
9%
CHOL
55%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

3 carrots, peeled and chopped

1 medium boiling potato, peeled and cubed

1 medium yellow onion, peeled and chopped

1 stalk celery, trimmed and chopped

½ lb. green beans, trimmed into 1" pieces

1 cup fresh corn kernels (about 2 ears)

1 cup fresh or frozen lima beans

½ cup fresh or frozen peas

4 tbsp. worcestershire sauce

2 tbsp. Old Bay Seasoning

1½ tbsp. dry mustard

Pinch red pepper flakes

1 28-oz. can whole peeled plum tomatoes

1 lb. jumbo lump crabmeat

Salt and freshly ground black pepper

You might also like

Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Chinese Soup Dumplings Recipe (Pork & Crab)
Steamy Kitchen
Crab Soup
Tartelette
Corn Soup Recipe With Fresh Crab
La Tartine Gourmande
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Avocado And Crab Soup
Epicurious
Parsnip & Crab Soup
The Kitchn
Fresh Corn Soup With Tomato-Crab Salsa
Cheeky Kitchen
She-Crab Soup
Coastal Living
Velvet Corn Soup With Crab And Ham
Food & Wine