Glazed Sea Scallops With Wilted Napa Cabbage Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
68%
CHOL
14%
SOD
48%

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Ingredients for 2 servings

1 1/2 teaspoons soy sauce

1 1/2 tablespoons white wine vinegar

1/2 teaspoon sugar

2 tablespoons olive oil

1 tablespoon Asian sesame oil

3 cups thinly sliced Napa cabbage

1 medium carrot, shredded

1 scallion, sliced thin

1/2 pound sea scallops

Garnish: thinly sliced scallion greens

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