Lamb And Ratatouille Kebabs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
114%
CHOL
41%
SOD
5%

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Ingredients for 4 servings

1 pound lean lamb, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons red wine vinegar

3 large garlic cloves, pressed

1 teaspoon dried rosemary, crumbled

1 teaspoon dried thyme, crumbled

1 teaspoon dried basil, crumbled

1/4 teaspoon cayenne pepper

2 small zucchini, cut into 3/4-inch-thick slices

2 small Japanese eggplants, cut into 3/4-inch-thick slices

1 small red or green bell pepper, cut into 1-inch pieces

8 cherry tomatoes

6-inch-long bamboo skewers

Additional olive oil

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