Baked Chicken Risotto

5 faves
More from this source
Southern Living


Add a comment


3 tablespoons butter

1 cup minced sweet onion

2 garlic cloves, pressed

1 cup Arborio rice (short-grain)

1/4 cup dry white wine

4 cups chicken broth

1 (14-oz.) can quartered artichoke hearts, drained

3 cups chopped cooked chicken

2 medium zucchini, coarsely chopped (about 2 cups)

1/2 teaspoon freshly ground pepper

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 teaspoon lemon zest

You might also like

Asparagus + Spring Onion Risotto
The Year In Food
Sausage And Mushroom Risotto
Joy The Baker
Butternut Squash Risotto With Pistachios And Lemon
Cannelle et Vanille
Pumpkin And Feta Risotto
One Hungry Mama
Spinach Risotto
Pamela Salzman
Basic Risotto
One Hungry Mama
Spring Asparagus Risotto
Skinny Taste
Quinoa Risotto
Skinny Taste
Creamy Vegetable And Barley Risotto With Chickpeas
One Hungry Mama
Bacon And Radicchio Risotto
David Lebovitz