Watermelon And Cantaloupe Salad With Mint Vinaigrette Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/8 teaspoon amaretto

2 cups cantaloupe balls, from about 1 cantaloupe

1/4 cup simple syrup, recipe follows

1 bunch fresh mint, chopped

1 cup sugar

2 cups watermelon balls, from about half a watermelon

1/4 cup lemon juice, from about 1 lemon

1/2 cup water

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