Shiitake Ragoût On Chèvre Crostini

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8 thin slice(s) baguette

1 tablespoon(s) butter, melted

1/4 teaspoon(s) sea salt

4 ounce(s) soft chèvre

2 tablespoon(s) extra-virgin olive oil

1 teaspoon(s) garlic, finely chopped

1 tablespoon(s) finely chopped shallots

4 teaspoon(s) chopped fresh thyme, divided

2 cup(s) shiitake mushrooms, julienned

1/2 teaspoon(s) sea salt

1/2 teaspoon(s) ground pepper

1 tablespoon(s) sherry vinegar

1/4 cup(s) sherry wine

1/2 teaspoon(s) cornstarch

1 tablespoon(s) crème fraîche

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