Snow Pea & Carrot Salad With Miso-Tamari Dressing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
16%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

1 teaspoon finely grated fresh ginger

2 tablespoons canola oil

8 cups torn red or green leaf lettuce

1 tablespoon cider vinegar

2 cups trimmed and halved snow peas (about 6 ounces)

1 tablespoon red or yellow miso (see Tip)

1 tablespoon reduced-sodium tamari or soy sauce

2 medium carrots, shredded

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