Chocolate Fondue

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
98%
CHOL
13%
SOD
3%

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Ingredients for 8 servings

1 orange

1/3 cup heavy cream

3 tablespoons Crisco® butter flavor all-vegetable shortening

3/4 of a 12-ounce package semi-sweet chocolate pieces (about 1 1/3 cups)

2 tablespoons orange-flavored liqueur

Dippers: Pound cake, angel food cake, strawberries, kiwis, pears, bananas, peeled orange segments, cut into bite-sized pieces

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