Seafood Risotto

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
36%
CHOL
54%
SOD
36%

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Ingredients for 6 servings

4 Tablespoons olive oil

1 onion, chopped

1 garlic clove

1 lb 5 oz. cleaned mixed seafood - calamari & shrimp (Italians chop the seafood to about the same size as the rice so it's not in big chunks, it all blends together)

5 cups fish stock

3/4 cup dry white wine

2 Tablespoons tomato paste

scant 2 cups risotto rice - Arborio or Carnaroli are best

1 Tablespoon chopped fresh flat-leaf parsley

salt & pepper

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