Creamy Rosemary Turkey And Vegetable Potpie With Herbed Dumplings

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
82%
CHOL
97%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons unsalted butter

1 onion, minced

4 carrots, cut in 2-inch julienne strips (about 2 cups)

2 ribs of celery, cut into 2-inch julienne strips (about 1 cup)

1/3 cup dry white wine

2 tablespoons all-purpose flour

3 cups chicken broth

3/4 cup heavy cream

2 large egg yolks

4 cups bite-size pieces cooked turkey

3/4 teaspoon finely chopped fresh rosemary or 1/2 tablespoon crumbled dried

1 cup all-purpose flour

1 1/2 teaspoons double-acting baking powder

1/2 teaspoon salt

1/2 teaspoon crumbled dried rosemary

1 tablespoon minced fresh parsley leaves

1/2 cup milk

You might also like

Chicken Potpie Empanadas
Real Simple
Chicken Potpie
Rasa Malaysia
Individual Chicken Potpies
Real Simple
Slow-Cooker Creamy Chicken And Mushroom Potpie
Real Simple
Sausage, Cauliflower, And Kale Potpie
Real Simple
Bobby Deen's Chicken Potpie
The Dr. Oz Show
Turkey Potpie With Biscuit Crust
Real Simple
Mushroom Potpie
Real Simple
Creamy Chicken And Corn Potpie
Real Simple
Beef Potpies
Real Simple