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Creamy Rosemary Turkey And Vegetable Potpie With Herbed Dumplings

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Epicurious
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1671
FAT
261%
CHOL
376%
SOD
57%

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Ingredients for 6 servings

2 tablespoons unsalted butter

1 onion, minced

4 carrots, cut in 2-inch julienne strips (about 2 cups)

2 ribs of celery, cut into 2-inch julienne strips (about 1 cup)

1/3 cup dry white wine

2 tablespoons all-purpose flour

3 cups chicken broth

3/4 cup heavy cream

2 large egg yolks

4 cups bite-size pieces cooked turkey

3/4 teaspoon finely chopped fresh rosemary or 1/2 tablespoon crumbled dried

1 cup all-purpose flour

1 1/2 teaspoons double-acting baking powder

1/2 teaspoon salt

1/2 teaspoon crumbled dried rosemary

1 tablespoon minced fresh parsley leaves

1/2 cup milk

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