Fettuccini With Chicken And Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
936
FAT
191%
CHOL
143%
SOD
40%

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Ingredients for 4 servings

4 tablespoons butter

1 garlic clove , minced

8 ounces chicken , cut in 3/4 inch pieces

1/2 cup heavy cream

grated parmesan cheese

1/2 cup scallion , sliced

2 tablespoons parsley , chopped

1 cup peas

1/2 teaspoon salt

8 ounces fettuccine pasta

1 (15 ounce) can diced tomatoes

12 ounces fresh mushrooms

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