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Barb's Pumpkin Chocolate Chip Muffins

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
14%
CHOL
17%
SOD
18%

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Ingredients for 24 servings

2 teaspoons baking soda

4 eggs, beaten

2 cups canned pumpkin puree

3 1/3 cups all-purpose flour

2/3 cup water

1 teaspoon salt

3 cups white sugar

1 cup semisweet chocolate chips

1 teaspoon ground nutmeg

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