Fish Parcels Wrapped In Grape Leaves

By Food52
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3 fish fillets

12 grape leaves in brine

1 tablespoon sumac

4 tablespoons lemon juice

1 tablespoon olive oil

1 tablespoon fresh thyme, chopped

1/2 cup sesame seeds

1 1/2 shallots, sliced

1 cup plain greek or other yogurt

1 1/2 tablespoon tahini

juice of 1/2 lemon

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