Ripe Plantain And Chorizo Stuffed Chicken Breast With Cilantro Rice And Tamarind Rum Glaze Recipe

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Nutrition per serving    (USDA % daily values)
CAL
493
FAT
28%
CHOL
62%
SOD
34%

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Ingredients for 1 serving

1 (6-ounce) chicken breast, butterflied

Vegetable oil, for sauteing

1 link chorizo, chopped

1 ripe plantain, peeled and sliced

Salt and pepper

1 teaspoon chopped garlic

Tamarind Rum Glaze, recipe follows

Cilantro Rice, recipe follows

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