Spring Fava Bean Fennel Salad

102 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
22%
CHOL
6%
SOD
21%

Comments

With a nice Chianti!
0460c737f7e5   •  15 May   •  Report
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Ingredients for 4 servings

2-3 lbs fresh fava beans (also called broad beans), yielding about 1 1/2 to 2 cups shelled beans

Salt

1 small bulb fennel, thinly sliced (mandoline works well for this)

2 ounces Parmesan cheese, thinly sliced

10 fresh mint leaves, thinly sliced (chiffonade by stacking leaves and rolling them into a cigar shape, cut thin slices from the end)

2 scallions (green onions), sliced

Extra virgin olive oil

Lemon juice

Freshly ground black pepper

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