Sweet Plantain Salsa With Tostones Recipe

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Nutrition per serving    (USDA % daily values)
CAL
887
FAT
116%
CHOL
0%
SOD
8%

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Ingredients for 3 servings

2 tablespoons olive oil

1/3 cup vegetable oil

1 cup cooked black beans

Salt to taste

1 small red bell pepper, seeded and diced

1 ear corn, grilled, kernels removed

1 to 2 jalapenos, seeded and finely diced

Salt and pepper to taste

4 large unripe plantains

1/4 cup chopped cilantro

Canola oil

3 very ripe plantains

1 small red onion, finely diced

Juice of 1 lime

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