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Pan-Seared Mediterranean Chicken

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Campbell's Kitchen
Related tags
low carb nut free mediterranean
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
78%
CHOL
81%
SOD
35%

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Ingredients for 4 servings

2 tablespoons olive oil

4 bone-in chicken breast halves (about 2 pounds)

1 large onion, cut into wedges

1 clove garlic, minced

2 large tomatoes, cut into wedges

1 3/4 cups Swanson® chicken broth or Swanson® chicken Stock

1 teaspoon dried oregano leaves, crushed

1 tablespoon dried basil leaves, crushed

1/2 cup crumbled feta cheese

2 tablespoons chopped pitted kalamata or oil-cured olives

1 package (10 ounces) couscous, prepared according to package directions

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